Genome sequence data from 17 accessions of Ensete ventricosum, a staple food crop for millions in Ethiopia
نویسندگان
چکیده
منابع مشابه
Indigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia
BACKGROUND Ensete ventricosum (Welw.) Cheesman is a major food security crop in Southern Ethiopia, where it was originally domesticated and during millennia became pivotal crop around which an entire farming system has developed. Although its cultivation is highly localized, the enset-based farming system provides sustenance to more than 20 million people. Precise ethnobotanical information of ...
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Feeding the ever-growing Ethiopian population with the continuously shrinking land holdings and nutrient depleted soils is going to be very difficult to say the least. The realistic option under the current Ethiopian scenario is to increase the food productivity per unit of land. The science and the technological options available to realize higher productivity than what the average Ethiopian f...
متن کاملMorphological Variation and Inter-Relationships of Quantitative Traits in Enset (Ensete ventricosum (welw.) Cheesman) Germplasm from South and South-Western Ethiopia
Enset (Ensete ventricosum (Welw.) Cheesman) is Ethiopia's most important root crop. A total of 387 accessions collected from nine different regions of Ethiopia were evaluated for 15 quantitative traits at Areka Agricultural Research Centre to determine the extent and pattern of distribution of morphological variation. The variations among the accessions and regions were significant (p ≤ 0.01) f...
متن کاملIsolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...
متن کاملIsolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...
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ژورنال
عنوان ژورنال: Data in Brief
سال: 2018
ISSN: 2352-3409
DOI: 10.1016/j.dib.2018.03.026